Finca Anduriñas
Pilgrim's guide
Camino de Santiago
Complete guide
Everything you need to know to live the Camino. Routes, preparation, tips and Galician cuisine. From Km 24.448.
The most Galician of all
The second most walked route in Spain and the only one that crosses all four Galician provinces. From Ponferrada it follows the Sil river through the Ribeira Sacra, crosses the heart of Deza and arrives at A Estrada — Km 24.448. Wild landscape, minimal crowds, Galicia in its purest form.
The perfect transition
A variant of the Vía de la Plata that eases you into the Galician landscape gradually. Balanced, authentic and less crowded. Passes through Km 24.448 — right here.
The most demanding route
From the south to the north of Spain. Long stages, few pilgrims, intense climate exposure. For those seeking a pure Camino without crowds.
History and culture
Starting from Andalusia, with outstanding cultural and historical value. A less-travelled route, ideal for pilgrims seeking authenticity and a contemplative pace.
The Camino has
a thousand faces
Each route is a different way of reaching Santiago. These are the paths every pilgrim should know.
The classic route
The most walked route in the world. From Saint-Jean-Pied-de-Port, crossing the Pyrenees and traversing northern Spain. Excellent infrastructure and an active pilgrim community.
From the Atlantic
The second most popular route. From Lisbon or Porto, heading north through Portugal and crossing the border at Tui. Atlantic scenery and very well-balanced stages.
The coastal route
From Irún, following the Cantabrian coast to Galicia. More demanding than the French Way, with constant elevation changes and sea views that make every climb worthwhile.
The maritime route
The historic route used by pilgrims from northern Europe who landed in Ferrol or A Coruña. Short, well-signposted and steeped in history.
Where it all began
The oldest of all the routes. Alfonso II walked it in the 9th century from Oviedo. Mountainous, demanding and absolutely beautiful. The Camino in its purest essence.
The forgotten route
From Bilbao to Villafranca del Bierzo, where it joins the French or Winter Way. A historic route of great cultural value, walked by few and treasured by those who know it.
The Camino de Santiago is a living network that grows every year. There are many more variants, secondary routes and historic paths. Any road that leads you to Santiago — or beyond — is the right one.
Km 24.448 · A Estrada · Galicia
Which Camino
is yours?
5 questions. One route. The one that fits you best.
How much time do you have for the Camino?
What is your fitness level?
What are you looking for on the Camino?
What kind of landscape do you prefer?
How do you want to experience the Camino?
Your route is…
Prepare your
pack and body
The Camino is won before you leave. These are the principles that make all the difference.
Backpack: the 10% rule
Maximum 10% of your body weight. Cut anything you haven't used in 48h. Weight you don't carry doesn't tire you.
Constant hydration
Every 20–30 minutes. Mineral salts on long stages. Drink before you feel thirsty. In Galicia the climate helps, but the effort deceives.
Strategic nutrition
Full breakfast before you set off. Snack every 60–90 min. Dinner focused on recovery. Never a calorie deficit.
Blisters: prevention
Vaseline or anti-friction cream before you start. Technical socks. Act at the first sign of rubbing.
Pacing yourself
Conservative start in the first days. Gradual progression. Don't plan by ego, plan by real capacity.
Pilgrim psychology
Euphoria → fatigue → adaptation → flow. It's normal. The Camino has its phases. Trust the process.
Microfibre towel
Light, compact and fast-drying. Essential. A cotton towel is the enemy of backpack space.
Walking poles: non-negotiable
They reduce knee impact by up to 30%. On descents with weight they're the difference between arriving well or arriving badly. Not just for older pilgrims.
Technical clothing
No cotton. Breathable fabrics that dry fast. An extra pair of technical socks is worth more than any other item.
Entering
Galicia
Crossing into Galicia is a change of landscape, rhythm and perception. Deep green, constant humidity, village silence.
Landscape
Constant green, rural paths through forests, stone villages. The most humid and sensory landscape on the Camino.
Rhythm
Slower. More introspective. The pilgrim arrives different from how they set out — that is Galicia.
Climate
High humidity. Frequent rain in autumn and winter. Waterproof jacket essential. In summer, mild temperatures.
Eat well,
walk better
Galician cuisine is part of the Camino. Hot dishes, local products and real energy.
Pulpo a la gallega
Protein and sodium after hours of walking. Paprika, olive oil and coarse salt on a wooden board.
Caldo gallego
Broth with turnip greens, potatoes and chorizo. Micronutrients and hydration in one bowl.
Empanada
Slow-release carbohydrates. Sustained energy for long stages in portable format.
Albariño
The quintessential Galician white wine. For dinner, not breakfast.
Café con leche
The pilgrim's morning fuel. Mandatory before setting off.
Queso tetilla
Artisan Galician cheese. Soft, creamy and nutritious for the road.
Pan de cea
The quintessential Galician bread. Dense crumb, crispy crust. With butter or plain, one of the great pleasures of the Camino.
Tarta de Santiago
The Jacobean pastry. Almond, sugar and egg. The Cross of St James in icing sugar. The traditional pilgrim dessert.
Cocido gallego
Galicia's powerhouse dish. Cured pork, chorizo, lard, turnip greens and potatoes. For long stages with lots of energy to replenish.
The pilgrim passport
and the Compostela
The questions every pilgrim asks before setting out. Answered.
What is the pilgrim passport?
The pilgrim's passport. It gets stamped at hostels, churches, cafés and places along the Camino. It is the document that proves your pilgrimage and entitles you to receive the Compostela in Santiago.
What is the Compostela?
The official certificate issued by the Cathedral of Santiago to pilgrims who complete the Camino. It certifies the pilgrimage completed for religious, spiritual or personal reasons.
Minimum requirements
100 km on foot or horseback · 200 km by bicycle · Minimum 2 stamps per day in the last 100 km (on foot) or 200 km (bike) · The route must end in Santiago de Compostela.
When to go?
The best time is May, June, September and October. July and August are the busiest months. In winter there are fewer pilgrims and more silence — but prepare for Galician rain.
The Anduriñas stamp
At Km 24.448 we stamp your pilgrim passport with Finca Anduriñas' artisan seal. A unique mark on your Camino, made with wax and our own design. Over 25,000 pilgrims from 90 countries carry it.
The jumping
pilgrim
Help the pilgrim jump over the shells on the Camino. Click, space or tap the screen to jump.
· 0 ·
Click / Space / Tap to jump · The Camino never stops
When you pass by,
remember to stop
Finca Anduriñas is on the Camino Sanabrés, the Vía de la Plata and the Mozárabe. Stamp, rest and a hot coffee.